Serves: Half Pan (10–12) | Full Pan (20–24) Add Chicken available Mixed greens, spinach, fresh strawberries, cucumber, carrots, tomatoes, candied walnuts, dried cranberries, feta cheese, served with wild raspberry dressing.
Market Salad
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Serves: Half Pan (10–12) | Full Pan (20–24) Add Chicken available Romaine lettuce, hard-boiled eggs, crumbled bacon, cherry tomatoes, bleu cheese crumbles, pickled red onion, served with honey mustard dressing.
Caesar Salad
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Serves: Half Pan (10–12) | Full Pan (20–24) Add Chicken available Romaine lettuce, herb focaccia croutons, shaved parmesan, served with Caesar dressing.